Wiesn-Guglhupf operates as a unique revolving café bar that rotates 360 degrees every 60 minutes, offering panoramic festival views while serving dozens of Guglhupf bundt cake varieties alongside Prosecco and wine. Founded by Marc Eisenbarth in 2006, this 245-seat walk-in-only venue features no music policy, transparent walls, and both sweet and savory flammkuchen options in its slowly rotating dining experience.
Reservations & Table Booking
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Reservations & Table Booking
No reservations; strictly first come, first served. Best odds are before noon or just after 3 PM. All seating rotates; outside standing space can be used while waiting for an inside seat to open.
What Makes This Tent Special
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What Makes This Tent Special
- Revolving design: Unique 360° panoramic dining/drinking experience
- Guglhupf variety: Dozens of sweet bundt cake flavors (nut, poppy seed, marble, plum, eggnog, vegan)
- Savory alternatives: Flammkuchen (bacon/onion, salmon/onion) and vegetarian fig/goat cheese options
- Beverage range: Coffee, tea, cocoa, Prosecco, wine, spritz, long drinks, schnapps
- No music policy: Silent while revolving; ambient festival sounds
Atmosphere & Crowd
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Atmosphere & Crowd
Daytime (10 AM–5 PM):
- Families & tourists: Coffee and cake break
- Food bloggers & photographers: Instagram-worthy cakes
- Quiet ambiance: No music enhances café vibe
Evening (5 PM–11:30 PM):
- Social lounge: Groups sip Prosecco, watch festival
- Silent rotation: Conversation-friendly environment
Rotation Speed: Approximately one full revolution every 60 minutes
Food & Drinks
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Food & Drinks
Guglhupf (Bundt Cake):
- Nut, Poppy Seed, Marble: Classic varieties
- Plum, Eggnog: Seasonal specialties
- Banana-Chocolate, Marzipan: Modern creations
- Vegan options: Coconut, fruit-based variations
Savory Options:
- Flammkuchen: Bacon/onion or salmon/onion (€11.90)
- Vegetarian Flammkuchen: Goat cheese, fig, arugula, balsamic (€12.90)
Coffee & Tea:
- Espresso to specialty: Cappuccino, latte, pour-over (€3.50–€6.50)
- Indian Chai, hot chocolate (€4.00–€5.50)
Alcoholic Beverages:
- Prosecco & Champagne: €8.00–€16.00
- Wine & spritz: (€7.50–€12.00)
- Long drinks & schnapps: (€8.00–€13.00)
Insider Tips & Local Secrets
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Insider Tips & Local Secrets
- Stand outside first: Walk around slowly to catch empty indoor seats
- Candy rotation view: Aim for seat by transparent panel for best panorama
- Try vegan Guglhupf: Coconut variant becoming popular
- Savory flammkuchen: Unexpected twist complements sweet menu
History & Background
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History & Background
- 2006: Opened by Marc Eisenbarth as "Café-Dreh-Bar"
- Inspired by: Bavarian favorite Guglhupf cake
- Rotating structure: Café rotates on its axis, offering 360° festival views
- Transparent sides: Open-air in warm weather; enclosed with clear roll-downs when cool
- Atmosphere: Novelty carousel-like café merging café, bakery, and bar concepts
Location & Transportation
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Location & Transportation
- Address: Schaustellerstraße 1 (beside Ferris wheel)
- U-Bahn: Theresienwiese (U4/U5) – 5-min walk
- Accessibility: Ramp to entry; rotating floor caution for wheelchairs
Reviews & Ratings
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Reviews & Ratings
- Overall: 4.4/5
- Guglhupf variety: 4.8/5
- Rotation experience: 4.6/5
- Value: 4.0/5
Visitor Feedback:
- "Best rotating café—cake with a view!"
- "Unique silent ride, perfect for a sweet break."
- "Flammkuchen savory option is delightful."
FAQs
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FAQs
Q: Do I need a reservation?
A: No—walk-ins only. Arrive midday for best indoor seat chances.
Q: Is there music?
A: No. Enjoy ambient festival sounds as the café rotates.
Q: How fast does it rotate?
A: Approximately 60 minutes per full circle.
Q: Can I stand?
A: Yes—185 standing spots available outside.
Similar Tents
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Similar Tents
| Tent | Comparison |
|---|---|
| Café Kaiserschmarrn | Dessert focus, demo kitchen, no rotation |
| Café Theres | Traditional café, no rotation |
| Bodo's Cafézelt | Café + cocktails, modern lounge |
| Café Kaiserschmarrn | Bundt cake focus, static seating |