Vinzenzmurr Metzger Stubn connects to Munich's traditional butchery heritage, serving house-made Leberkäs and artisanal sausages in a cozy Altholz-decorated 130-seat environment. Operated by the Brandl family since 1980, this tent offers excellent lunch specials, street sales integration, and represents over 120 years of Vinzenzmurr butchery tradition with Paulaner beer service.
Reservations & Table Booking
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Reservations & Table Booking
Email/phone reservations for nearly all seats, usually accepted for lunch but book weekends far in advance. Lunch walk-ins (10–11:30 AM) work best; evenings depend on last-minute cancellations.
What Makes This Tent Special
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What Makes This Tent Special
- Butcher’s Heritage: Direct continuation of Vinzenzmurr butcher tradition (120+ years)
- Cozy Altholz Stubn: Interior decor with reclaimed wood, hops garlands, historical exhibits
- Street Sales Integration: Fast-track to-go orders beside traditional sit-down dining
- Family-Friendly Lunch: Popular lunchtime destination for Munich business lunches
Atmosphere & Crowd
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Atmosphere & Crowd
- Daytime (10:00 AM–5:00 PM): Quiet, business-lunch vibe, background Bavarian folk music (Peter Tabar Band 3:30–6:00 PM)
- Evening (5:00 PM–11:30 PM): Live Bavarian music, occasional solo entertainer, moderate party energy
- Decor: Cozy cabin feel with hops, timber, and family photos
Food & Drinks
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Food & Drinks
- Paulaner Oktoberfestbier: €15.60 per Maß
- Paulaner Weißbier: €15.60
- Radler & Spezi: €13.00
- Soft drinks & coffee: €4.00–€6.50
Insider Tips & Local Secrets
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Insider Tips & Local Secrets
- Street Sales Shortcut: Grab Leberkäs or Weißwurst to-go without waiting for table
- Lunchtime Bargains: Weekday lunch menu offers best value
- Visit On Return Days: After Auer Dult events, regulars return to Metzger Stubn for familiar meal
- Check Exhibit Corner: Hidden historical displays detail Vinzenzmurr butcher heritage
History & Background
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History & Background
- Founded: 1902 as Vinzenzmurr butcher shop; tent joined Oktoberfest in 1980
- Operated by: Brandl family since inception at Wiesn
- Hiatus: Absent 2008–2009 to demand larger seating, returned 2010 with 130-seat tent
- Fixtures: Historical memorabilia honoring founders Rosa & Vinzenz Murr
Location & Transportation
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Location & Transportation
- Ground-level entrance, minimal steps
- Standard festival tent aisles
- Contact ahead for wheelchair assistance: +49 89 78043-183
Reviews & Ratings
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Reviews & Ratings
- Overall: 4.5/5
- Food: 4.7/5
- Value: 4.6/5
- Service: 4.4/5
- Atmosphere: 4.3/5
Visitor Feedback:
- "Best Leberkässemmel on the Wiesn!"
- "Cozy vibe, perfect for business lunch."
- "Street sales line moves fast, great for quick snack."
- "Evening music gets lively but not wild."
FAQs
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FAQs
Q: How do I get a table?
A: Email or phone reservation recommended for evening; weekday lunch walk-ins almost guaranteed.
Q: Can I get food to-go?
A: Yes—street sales stand offers main dishes any time.
Q: Is there vegetarian food?
A: Limited (Käse Spätzle, salads). Best suited for meat lovers.
Q: What beer is served?
A: Paulaner Oktoberfestbier and Weißbier exclusively.
Similar Tents
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Similar Tents
- Metzger Stubn (Vinzenzmurr): Cozy cabin, street sales integration, Paulaner focus
- Heinz Wurst- & Hühnerbraterei (since 1906): Sausage & chicken focus with 119-year tradition
- Hochreiter’s Zur Bratwurst: Timber-frame house, beechwood fire bratwurst, party tent
- Glöckle Wirt: Smallest tent, €0.99 Weißwurst breakfast, antique décor