Käfer Wiesn-Schänke operates as Oktoberfest's most exclusive venue, serving Paulaner beer to just 1,100 indoor and 1,950 outdoor guests in a rustic Alpine lodge atmosphere adorned with authentic antiques. Run by celebrity restaurateurs Michael and Clarissa Käfer, this tent attracts local and international celebrities, stays open until 1:00 AM, and requires connections or exceptional luck to secure entry during peak times.
Reservations & Table Booking
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Reservations & Table Booking
Käfer Wiesn is reservation-only for evening seatings and is the most exclusive of the Oktoberfest tents. Reservations via an online form/book, accepted a year in advance for companies and regulars; last-minute access is almost impossible. Daytime brunch tables (champagne required) can sometimes be secured via waiting list or through hotel concierge.
What Makes This Tent Special
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What Makes This Tent Special
- Gourmet Cuisine: Menus crafted by Michael Käfer’s fine-dining chefs, featuring seasonal ingredients and Michelin-level techniques.
- Champagne & Wine Bar: Extensive list including Dom Pérignon, Krug, Louis Roederer, and rare vintages.
- VIP Celeb Culture: Frequented by German and international stars, politicians, and business leaders.
- Late-Night Hours: Only tent open until 1:00 AM, featuring after-hours lounge vibe.
Atmosphere & Crowd
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Atmosphere & Crowd
- Crowd: 60% VIP/celebrities, 20% high-end tourists, 20% discerning locals
- Demographic: Ages 30–70; upscale, fashion-forward
- Vibe: Sophisticated lounge by day; exclusive nightlife by evening
- Dress code: Formal/traditional required; no casual attire
Special Events & Traditions
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Special Events & Traditions
- Champagne Sabering: Daily sabering ceremony at opening of Champagne bar
- Chef’s Table Nights: Weekly live cooking demonstrations and guest chef collaborations
- Charity Galas: Host of annual Oktoberfest fundraising gala for local charities
Food & Drinks
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Food & Drinks
Beer: Exclusive Feines Rauchbier on tap (Paulaner collaboration), €16.50 per Maß
Signature Dishes:
- Champagne Risotto with edible gold flakes: €45
- Wiesn-Duck Terrine: €38
- Beef Fillet in truffle jus: €85
- Ochsensemmel Deluxe: €25 (premium ox sandwich with foie gras)
Desserts:
- Apfelstrudel a la Minute: €18
- Chocolate Mousse Sphere with surprise center: €22
Champagne & Wine:
- Champagne by the glass: €25–€80
- Exclusive vintages by bottle: €500–€2,000
- Sommelier-curated wine flights: €120
Music & Entertainment
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Music & Entertainment
Resident DJ: Luxury lounge sets Fridays/Saturdays 8:00 PM–1:00 AM Live Jazz Trio: Sundays 12:00 PM–4:00 PM Volume: Low lounge by day, moderate club volume by night
Gallery
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Gallery
Images: chef plating gourmet dish; Champagne sabering; elegant interior; nighttime lounge seating; celebrity guests mingling.
Insider Tips & Local Secrets
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Insider Tips & Local Secrets
- Ask for the hidden cellar tour: Exclusive access to private wine cellars by appointment
- Request vintage pairing: Sommeliers offer off-menu rare Champagne experiences
- Best time for celebs: 12:00–2:00 PM weekday lunches
History & Background
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History & Background
- Founded: 1972 by Michael Käfer und family
- First gourmet tent: Pioneered fine dining at Oktoberfest
- 2015 renovation: Transformed into dual-level lounge with modern design
- Family legacy: Käfer family also operates famed Käfer-Schänke at Praterinsel
Location & Transportation
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Location & Transportation
Address: Henri-Dunant-Straße 1, Theresienwiese SE corner U-Bahn: U4/U5 Theresienwiese (6-min walk) S-Bahn: Hackerbrücke (10-min walk) Tram: 18/19 to Hochstraße (5-min walk) Taxi drop-off: Directly in front of tent; valet service available
Opening Hours & Other Notes
- Dates: Sep 19–Oct 4, 2026
- Tent: 11:00 AM–1:00 AM daily
- Kitchen: 11:00 AM–11:00 PM
- Bag policy: clutch/purse only; no backpacks
- Smoking: designated VIP terrace
Reviews & Ratings
Overall: 4.8/5
- Food: 4.9/5
- Service: 4.8/5
- Ambiance: 4.7/5
- Value: 4.5/5 (premium pricing)
Pros: Unmatched gourmet experience; exclusive atmosphere; late-night hours Cons: Extremely expensive; reservation-only; formal dress required
FAQs
Q: Can I walk in?
A: No—reservations mandatory for all seating.
Q: What is Champagne Brunch?
A: Buffet brunch with free-flow Champagne from 11 AM–2 PM.
Q: Do I need formal attire?
A: Yes—Dirndl, Lederhosen, or formal wear required; no casual/sportswear.
Similar Tents
| Tent | Comparison |
|---|---|
| Käfer Wiesn-Schänke | Gourmet, VIP-only, late-night club vibe |
| Paulaner Festzelt | Largest tent, FC Bayern connections, tech focus |
| Augustiner-Festhalle | Traditional, family-friendly, local favorite |
| Fischer-Vroni | Fish specialty, family & LGBTQ celebrations |
Opening Hours & Other Notes
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Opening Hours & Other Notes
- Dates: Sep 19–Oct 4, 2026
- Tent: 11:00 AM–1:00 AM daily
- Kitchen: 11:00 AM–11:00 PM
- Bag policy: clutch/purse only; no backpacks
- Smoking: designated VIP terrace
Reviews & Ratings
▾
Reviews & Ratings
Overall: 4.8/5
- Food: 4.9/5
- Service: 4.8/5
- Ambiance: 4.7/5
- Value: 4.5/5 (premium pricing)
Pros: Unmatched gourmet experience; exclusive atmosphere; late-night hours Cons: Extremely expensive; reservation-only; formal dress required
FAQs
▾
FAQs
Q: Can I walk in?
A: No—reservations mandatory for all seating.
Q: What is Champagne Brunch?
A: Buffet brunch with free-flow Champagne from 11 AM–2 PM.
Q: Do I need formal attire?
A: Yes—Dirndl, Lederhosen, or formal wear required; no casual/sportswear.
Similar Tents
▾
Similar Tents
| Tent | Comparison |
|---|---|
| Käfer Wiesn-Schänke | Gourmet, VIP-only, late-night club vibe |
| Paulaner Festzelt | Largest tent, FC Bayern connections, tech focus |
| Augustiner-Festhalle | Traditional, family-friendly, local favorite |
| Fischer-Vroni | Fish specialty, family & LGBTQ celebrations |
