Goldener Hahn

Reservations for Goldener Hahn are made online via form or email. A food and drink voucher minimum applies, and tables for 6+ are preferred. The tent often reserves much of its capacity for regulars; weekday lunch is best for walk-ins.

The Controversial 2015 Launch

The Goldener Hahn's opening was controversial: it replaced the Hühnerbraterei Poschner which had operated at this location for 80 years (1935-2014).

In 2014, Poschner's license was not renewed by Munich city officials. The Poschner family (not to be confused with the other Poschner chicken tent still operating) filed lawsuit contesting the decision, claiming:

• Unfair licensing process
• Loss of family business spanning eight decades
• Preferential treatment for Able family

The Able family won the tender despite controversy, and the Goldener Hahn opened in 2015. The displaced Poschner family's legal battle generated negative press initially.

However, the Goldener Hahn's quality and innovation won over skeptics within first few years.

The Able Brothers' Oktoberfest Empire

The Goldener Hahn is run by Josef Able (older brother), while his brother Siegfried Able operates the Marstall Festzelt (opened 2014).

This two-tent family operation is unusual - most proprietors focus on single tent. The brothers coordinate but maintain distinct identities:

• Marstall: Large tent (4,312 capacity), equestrian theme, celebrity magnet, carousel stage
• Goldener Hahn: Small tent (361 capacity), Alpine lodge, poultry focus, traditional culture

Family Team:

• Claudia and Josef Able (parents, senior generation)
• Daniel and Sebastian Able (sons, next generation already involved)

This multi-generational approach ensures continuity and shared expertise across both tents.

Alpine Mountain Lodge Aesthetic

The Goldener Hahn is designed as "Berghütte" (mountain hut) with:

• Warm wooden architecture - light-colored pine giving "Almhütte" (Alpine lodge) feel
• Stylized antler chandeliers as lamps
• Curtains on windows creating cozy "heimeliges Gefühl" (homey feeling)
• Light wood tables and benches (not dark heavy Bavarian furniture)
• Silver-gray cushions on benches adding comfort
• Small jugs as flower vases - charming rustic details

The SüddeutscheZeitung described it as "freundlich und nur ein ganz klein wenig kitschig" (friendly and only a tiny bit kitschy) - mostly charming, slightly overdone.

The aesthetic is distinct from traditional beer tents - cleaner, lighter, more modern while maintaining Bavarian character.

The Iconic Golden Rooster

The tent's namesake golden rooster is prominent:

• Large rooster statue/decoration marking entrance
• Rooster motifs throughout décor
• Symbolic of poultry specialty and morning awakening (roosters crow at dawn, connecting to breakfast service)
• "Goldener Hahn" literally "Golden Rooster" - playful, memorable name

The rooster becomes Instagram-famous photo spot for visitors.

The €0.99 Weißwurst Breakfast

Following the successful Glöckle Wirt model, the Goldener Hahn offers Münchner Weißwurst for only €0.99 per sausage (served until 12:00 PM daily, "only while supplies last").

Source: Traditional butcher Magnus Bauch - same supplier as Glöckle Wirt, ensuring quality.

This loss-leader breakfast special attracts Munich locals and budget-conscious visitors, creating morning traffic that then orders additional items.

The "Verkaterter Hahn" (Hungover Rooster)

The tent's signature breakfast dish:

• Hearty toasted pretzel bread topped with:
  • Tender turkey ham
  • Spicy mountain cheese (Bergkäse)
  • Crunchy radishes (Radieserl)
  • Pickles
  • Fresh mixed salad
  • Fried egg with chives on top

Marketing copy: "Hearty, fresh, and exactly what you need after a long night - only in the Goldener Hahn."

This hangover cure resonates with Oktoberfest guests recovering from previous night's celebration.

Modern Menu Innovation

Unlike ultra-traditional chicken tents, the Goldener Hahn offers "Außergewöhnlich. Vielfältig. Festzelt-untypisch" (Extraordinary. Diverse. Untypical for festival tents):

Creative Modern Dishes:

• TSCHICKERIA´25 BURGER - Gourmet burger (name references FC Bayern Munich's Schickeria ultras fan group)
• SURF & TURF SPIESS - Seafood and meat skewer (rare at Oktoberfest)
• EIERNUDELN "WIA A CARBONARA" - Egg noodles carbonara-style
• Various Bowls - Buddha bowls, poultry bowls, modern healthy options
• Vegan dishes prominently featured
• Roasted porcini mushrooms on white bean cream

This progressive menu targets younger, health-conscious, internationally-minded guests alongside traditional Bavarian fare.

Traditional Folk Afternoons - Schuhplattler & Cowbells

Monday and Wednesday afternoons (3:00-5:00 PM):

• "Traditionsnachmittage" (Traditional afternoons) featuring:
  • Kuhglockenmusik (cowbell music) - Alpine bell percussion
  • Goaßlschnalzn (whip-cracking) - traditional Bavarian skill using long braided whip
  • Schuhplattler dancers - folk dance where men slap thighs, knees, shoes in rhythmic patterns

These performances bring authentic Bavarian/Austrian mountain culture to the tent - creating educational, entertaining experience unique among small tents.

The Goldener Hahn is the ONLY small tent offering dedicated Schuhplattler performances.

Extensive Wine List & Champagne Pre-Orders

Unlike beer-focused tents, the Goldener Hahn offers:

• Extensive wine selection by Oktoberfest standards
• Champagne available - can even pre-order champagne with reservation
• Belvedere, Espresso Martini, Pornstar Martini - cocktails featured on website
• Positioning as upscale destination beyond just beer

This wine/champagne emphasis attracts sophisticated older crowds and international visitors accustomed to wine with meals.

Year-Round Operation & Catering Business

The Able family operates year-round catering business:

• Able Catering GbR - Josef Able & Söhne
• Professional event catering across Munich/Bavaria
• Provides financial stability beyond 16-day Oktoberfest
• Transfers culinary expertise from catering to festival tent

This professional foundation enables menu innovation seen in Goldener Hahn.

Personality-Driven Service

Official website emphasizes: "In unserem Wiesnzelt ist Persönlichkeit sehr wichtig" (In our tent, personality is very important):

• "Fesch gekleidetes" (stylishly dressed) young service team
• Staff trained to "have fun at what we do, and guests feel it"
• "Schneller, freundlicher und immer charmanter Service" (Fast, friendly, and always charming service)
• "Es ist uns eine Freude dich als Gast begrüßen zu dürfen" (It's our pleasure to welcome you as a guest)

This emphasis on personal hospitality over industrial efficiency creates intimate atmosphere.

Crowd Composition:

• 45% Munich locals and Bavarians
• 35% German regional tourists
• 20% international visitors (higher than typical small tent due to modern menu and Able brand)

The Goldener Hahn attracts diverse demographics - traditional Bavarians for folk culture, younger guests for modern menu, international visitors for novelty.

Age Demographic:

• Breakfast (10 AM-12 PM): Mixed ages, locals seeking €0.99 Weißwurst (25-65)
• Daytime (12 PM-6 PM): Families, professionals, tourists (25-55)
• Evening (6 PM-11:30 PM): Party-goers, couples, mixed adults (25-50)

Atmosphere Evolution:

Morning Breakfast Service (10 AM - 12 PM):

The tent opens to calm, breakfast-focused atmosphere. Munich locals arrive for:

• €0.99 Weißwurst - traditional white sausage breakfast
• "Verkaterter Hahn" - the signature hangover cure pretzel sandwich

The Stubenmusi (parlor music) plays unplugged acoustic traditional Bavarian folk songs - accordion, guitar, gentle brass - creating gemütlich morning vibe.

Guests treat the Goldener Hahn as neighborhood breakfast spot during Oktoberfest - similar to Glöckle Wirt's morning culture.

Volume is low - easy conversation, relaxed pace, minimal tourist crowds.

Lunch to Early Afternoon (12 PM - 3 PM):

Energy picks up as lunch service begins. The modern menu options (burgers, bowls, carbonara) attract diverse crowd:

• Munich professionals on lunch break
• Tourists seeking non-traditional food
• Families with children (children's menu available until 6 PM)

The Alpine lodge aesthetic creates "gepflegte Gemütlichkeit" (refined coziness) - comfortable without being stuffy.

Stubenmusi continues, occasionally featuring Schuhplattler dancers and cowbell performances on Monday/Wednesday (3:00-5:00 PM).

Traditional Folk Afternoons (Monday/Wednesday 3:00-5:00 PM):

The tent becomes cultural showcase:

• Cowbells ring rhythmically - traditional Alpine percussion
• Goaßlschnalzer (whip-crackers) demonstrate skill with 3-4 meter braided leather whips - loud cracks echo through tent
• Schuhplattler dancers perform intricate slap-dance where men in Lederhosen rhythmically slap thighs, knees, shoes while hopping

Children especially love these performances - educational introduction to Bavarian mountain culture.

Volume remains moderate - guests watch performances attentively.

Evening Transformation (6 PM - 11:30 PM):

At approximately 6:30 PM, the band "Dreisam Live" takes over, delivering:

• Party-oriented music - modern pop, rock, Schlager
• Higher energy than daytime folk music
• Dance-friendly repertoire

The tent transforms into "richtig stimmungsvoll" (really spirited/atmospheric) celebration:

• Bench dancing begins (where space allows in 304-seat capacity)
• Singing along to familiar hits
• Toasting and celebrating

However, the small size and Alpine lodge aesthetic prevent overwhelming chaos. The party remains controlled and intimate - everyone celebrating together without wild mega-tent energy.

By 10:30 PM, guests are fully engaged - dancing, singing, enjoying the celebration. The tent closes at 11:30 PM (one hour later than standard).

Energy Level: Low (morning), moderate (afternoon), moderately high (evening). Never reaches extreme intensity due to small size and upscale positioning.

Dress Code:

Traditional Bavarian clothing encouraged but not required:

• Approximately 65-70% wear Dirndl/Lederhosen
• The tent's modern menu and upscale positioning attract fashion-forward Tracht (designer Dirndl, stylish Lederhosen)
• "Fesch gekleidet" (stylishly dressed) applies to guests as well as staff
• Smart casual accepted

Volume:

• Breakfast/Morning (10 AM-12 PM): Low - quiet conversation
• Daytime (12 PM-6 PM): Low to moderate - easy conversation
• Evening (6 PM-11:30 PM): Loud - typical party tent volume

The "Cozy and Dignified" Reputation:

Official descriptions emphasize "gemütliche und gepflegte Atmosphäre" (cozy and dignified atmosphere) - the Goldener Hahn positions as refined without being stuffy, fun without being wild.

Monday & Wednesday Traditional Folk Afternoons

The Traditionsnachmittage (3:00-5:00 PM) are the tent's signature cultural events:

Cowbell Music (Kuhglockenmusik):

• Musicians play traditional Alpine cowbells in rhythmic percussion
• Different bell sizes create melodic layers
• Evokes mountain pastures where cows wear bells

Whip-Cracking (Goaßlschnalzn):

• Performers demonstrate traditional Bavarian whip-cracking
• Uses 3-4 meter braided leather whips (Goaßl)
• Technique creates loud crack like gunshot - impressive skill
• Historically used by shepherds and mountain farmers

Schuhplattler Dancing:

• Men in Lederhosen perform intricate slap-dance
• Rhythmically slap thighs, knees, and soles of shoes while hopping
• Originated as Alpine courtship dance - men display athleticism for women
• Requires coordination, strength, timing

These performances are educational and entertaining - introducing guests to authentic Bavarian/Austrian mountain culture often overshadowed by beer-drinking stereotypes.

The Goldener Hahn is the ONLY small tent offering this cultural programming.

Champagne Pre-Order Service

Guests can pre-order champagne with reservations - unusual service at Oktoberfest:

• Specify bottle/vintage when booking table
• Champagne chilled and ready upon arrival
• Creates VIP experience in small tent setting

This appeals to couples celebrating anniversaries, business groups, or anyone wanting upscale Oktoberfest.

Children's Menu Until 6:00 PM

The tent explicitly serves "Kinderkarte bis 18:00 Uhr" (children's menu until 6 PM):

• Child-appropriate portions and dishes
• Lower pricing
• After 6 PM, atmosphere shifts to adult party - families encouraged earlier

This time-limited family service creates clear daytime/evening identity split.

The Breakfast Tradition

Though not unique (Glöckle Wirt pioneered it), the €0.99 Weißwurst and "Verkaterter Hahn" hangover cure have become Goldener Hahn trademarks - guests specifically plan morning visits.

Beer:

• Primary: Hofbräu Oktoberfestbier (Official site says Spaten in some sources; likely Hofbräu per most recent info)
• Alcohol: ~6.0% vol.
• Price (2024): €14.90 per Maß (2025 likely €15.40)

The Famous €0.99 Weißwurst:

• Münchner Weißwurst for €0.99 per sausage
• From traditional butcher Magnus Bauch
• Served until 12:00 PM daily
• "Nur solange der Vorrat reicht" (Only while supplies last)
• Served with sweet mustard and pretzel

The "Verkaterter Hahn" (Hungover Rooster):

The signature breakfast/hangover cure:

• Hearty toasted pretzel bread topped with:
  • Tender turkey ham (Putenschinken)
  • Spicy mountain cheese (Bergkäse)
  • Crunchy radishes (Radieserl)
  • Pickles (Essiggurken)
  • Fresh mixed salad
  • Fried egg with chives (Schnittlauch-Spiegelei)

Marketing: "Deftig, frisch und genau das Richtige nach einer langen Nacht" (Hearty, fresh and exactly right after a long night)

Traditional Poultry Specialties:

As the name suggests, poultry dominates:

• Half Chicken (Halbes Hendl/Wiesnhendl): Grilled to perfection
• Whole Chicken (Ganzes Hendl): For heartier appetites
• Half Duck (Halbe Ente): "Resche Ente" (crispy duck)
• Quarter Bavarian Farmer's Goose with red cabbage, cranberry-almond baked apple, and pretzel dumpling (€26.50 per 2017/2018 menu)
• Breaded Free-Range Chicken (Backhendl vom Landhuhn)

Modern Creative Dishes:

The "Festzelt-untypisch" (untypical for festival tents) innovative menu:

• TSCHICKERIA´25 BURGER: Gourmet burger (name references FC Bayern's Schickeria ultras)
• SURF & TURF SPIESS: Seafood and meat skewer
• EIERNUDELN "WIA A CARBONARA": Egg noodles carbonara-style
• Various Bowls: Buddha bowls, poultry bowls, modern healthy options
• Roasted Porcini Mushrooms on white bean cream (premium vegetarian)

Traditional Bavarian Classics:

Beyond poultry:

• Schweinshaxe (Pork Knuckle)
• Schweinebraten (Roast Pork)
• Bavarian Sausages
• Obazda with red onion rings and pretzel chips (€9.50)
• Giant Pretzel

Salads & Starters:

• Chicken Broth with roasted pretzel croutons, root vegetables, quail egg, and chicken breast strips (€7.20)
• Oktoberfestsalat in creamy Franziskaner dressing with wheat crumble, herb mushrooms, fresh radishes, and duck strips (€17.50)
• Bavarian Ancient Grain Salad with meadow herbs, baby leaf salad, and breaded free-range chicken (€16.80)

Goldener Hahn Cold Cuts Platter:

Premium sharing plate (€22.50):

• Smoked goose breast
• Medium-rare roasted duck breast
• Foie gras with fresh berries
• Mountain cheese
• Obazda
• Salty-floral herbed butter
• Radishes, apple slices, onions
• Wild herbs, quail eggs
• Bread selection

This gourmet platter showcases tent's upscale aspirations.

Vegetarian & Vegan Options:

Prominently featured:

• "Vegane Kost" (vegan food) explicitly noted
• Roasted porcini mushrooms on white bean cream
• Various vegetable bowls
• Seasonal dishes

Better vegetarian/vegan selection than traditional chicken tents.

Children's Menu:

Available until 6:00 PM:

• Child-appropriate portions
• Kid-friendly dishes
• Lower pricing

Desserts:

Traditional and creative options (specific items vary).

Wine & Champagne:

Extensive wine selection by Oktoberfest standards:

• White, red, rosé wines
• Champagne available
• Can pre-order champagne with reservation

Cocktails:

Featured on website:

• Belvedere cocktails
• Espresso Martini
• Pornstar Martini

Modern cocktail culture unusual at traditional Oktoberfest.

Pricing Philosophy:

The Goldener Hahn positions as mid-to-upscale:

• Not budget option (despite €0.99 Weißwurst)
• Premium ingredients justify higher prices
• Modern dishes (burgers, bowls, surf & turf) cost more
• Wine/champagne selection adds expense

Budget €50-70 per person for typical visit (higher than basic chicken tents, lower than Käfer Wiesn-Schänke).

Daytime (10 AM - 6 PM):

Stubenmusi (Parlor Music):

• Unplugged acoustic traditional Bavarian folk music
• Small ensemble: accordion, guitar, occasionally brass
• Intimate, conversation-friendly volume
• Creates Alpine lodge atmosphere matching décor

Monday & Wednesday Special Performances (3:00-5:00 PM):

• Kuhglockenmusik (cowbell music)
• Goaßlschnalzn (whip-cracking demonstrations)
• Schuhplattler dancers (folk slap-dance)

Evening (6 PM - 11:30 PM):

"Dreisam Live":

The evening party band since at least 2015 (possibly rotating acts; "Dreisam Live" most commonly mentioned):

Musical Style:

• Modern party hits (pop, rock, dance)
• German Schlager party anthems
• International crowd favorites
• Classic Oktoberfest drinking songs

Performance Approach:

• High energy appropriate for 304-person capacity
• Creates "richtig stimmungsvoll" atmosphere
• Audience interaction and participation
• Bench dancing encouraged (where space allows)

Volume: Loud evening - typical party tent levels.

The Musical Evolution:

The tent maintains clear distinction:

• Daytime = Traditional folk (Stubenmusi, cultural performances)
• Evening = Modern party (Dreisam Live)

This split appeals to diverse audiences - traditionalists visit afternoons, party-seekers visit evenings.

[Photos would be inserted here showing:]

• Alpine mountain lodge exterior with golden rooster
• Interior warm wooden architecture with antler chandeliers
• €0.99 Weißwurst breakfast with sweet mustard
• "Verkaterter Hahn" pretzel sandwich with fried egg
• Half chicken grilled to perfection
• TSCHICKERIA Burger and modern bowl dishes
• Schuhplattler dancers performing (Lederhosen slap-dance)
• Goaßlschnalzer (whip-cracker) demonstration
• Cowbell music performance
• Dreisam Live band evening party
• Small beer garden with 57-60 seats
• Goldener Hahn cold cuts platter presentation
• Josef Able family welcoming guests
• Champagne service
• Children coloring/families during daytime

Getting In Without Reservations:

1. Morning Breakfast (10:00-11:00 AM): Best walk-in odds. Locals arrive for €0.99 Weißwurst, eat quickly, leave. Constant turnover creates availability.

2. Small Beer Garden First: The 57-60 seat outdoor area is often overlooked. Many guests don't realize it exists - check here before assuming tent is full.

3. Weekday Early Afternoon (2:00-4:00 PM): Lunch crowds depart; evening reservations haven't arrived yet. Brief window of opportunity.

4. Monday/Wednesday Folk Performances: The 3:00-5:00 PM traditional folk afternoons attract specific demographic (families, culture enthusiasts) who leave afterward - creating 5:00-6:00 PM availability.

5. Avoid Weekends: 361 total capacity fills quickly Saturday/Sunday. Without reservation, odds are minimal.

What Munich Locals Know:

• The Able Brothers Own Two Tents: Goldener Hahn (Josef Able) and Marstall (Siegfried Able). If one is full, try the other - different atmospheres but family connection.

• This Replaced Poschner After 80 Years: The controversial 2015 licensing decision displaced long-established chicken tent. Some Munich loyalists boycotted initially, but most won over by quality.

• Modern Menu is Real: The burgers, bowls, carbonara aren't gimmicks - professionally executed by Able Catering's year-round culinary team.

• Monday/Wednesday Folk Shows Unique: Only small tent offering Schuhplattler dancers and cowbell/whip-cracking performances. Cultural education worth experiencing.

Money-Saving Tips:

• €0.99 Weißwurst: Obvious breakfast value
• "Verkaterter Hahn" Breakfast: At ~€10-12, the hearty pretzel sandwich breakfast is filling and reasonably priced
• Share Gourmet Dishes: The Goldener Hahn cold cuts platter (€22.50) feeds 2-3 people
• Visit During Folk Performances: Free cultural entertainment Monday/Wednesday 3:00-5:00 PM

Budget €40-60 per person typical (mid-range for small tents).

Best Seating Locations:

• Small beer garden: Outdoor mountain lodge atmosphere, often has availability
• Interior center: Best view of Schuhplattler performances and Dreisam Live evening band
• Window tables: Natural light, view outside, cozy curtained atmosphere
• Avoid: Directly beside evening band stage (overwhelming volume in 304-seat space)

Rookie Mistakes to Avoid:

• Missing Monday/Wednesday Folk Performances: The Schuhplattler/cowbell/whip-cracking shows are unique - don't skip them if visiting those days
• Expecting Ultra-Traditional: The modern menu (burgers, bowls, cocktails) surprises guests expecting only chicken and beer
• Showing Up Saturday Night: Nearly impossible walk-in entry without reservation
• Ignoring Wine/Champagne Options: Unlike beer-only tents, the Goldener Hahn's extensive wine list is worth exploring

Pro Tips:

• Pre-Order Champagne: If celebrating special occasion, pre-order bottle with reservation for VIP experience

• Try Modern Dishes: The TSCHICKERIA Burger and carbonara pasta are genuinely good - don't dismiss as gimmicks

• Bring Children Monday/Wednesday Afternoons: Kids love Schuhplattler dancers and cowbell music - educational cultural experience

• Photograph the Golden Rooster: The namesake golden rooster statue is Instagram-famous landmark

• Visit Both Able Tents: If you enjoy Goldener Hahn, try brother Siegfried's Marstall Festzelt for contrasting large-tent experience

The Controversial 2015 Launch:

The Goldener Hahn's origin story is contentious. The tent replaced the Hühnerbraterei Poschner which had operated at Wirtsbudenstraße location for 80 years (1935-2014).

The Displacement:

In 2014, the Poschner family's Oktoberfest license was not renewed by Munich city officials. The exact reasons remain disputed:

• Official explanations cited "modernization" and "refreshing tent lineup"
• Poschner family claimed political favoritism toward Able family
• Some speculate Poschner's operation didn't meet evolving standards

The Legal Battle:

The displaced Poschner family filed lawsuit contesting the decision:

• Argued 80 years of family operation deserved continuity
• Claimed licensing process was unfair and non-transparent
• Suggested Able family received preferential treatment

The lawsuit generated negative press for the Goldener Hahn's opening.

Note: This displaced Poschner operation is different from the Hühnerbraterei Poschner that still operates today (also a chicken tent, different family, different location).

The Able Family Wins Tender:

Despite controversy, Josef Able won the competitive tender for the location. His qualifications:

• Experienced Munich gastronome/caterer
• Brother Siegfried successfully opened Marstall Festzelt in 2014
• Professional catering business (Able Catering GbR)
• Vision for modernized Alpine lodge concept

The 2015 Opening:

The Goldener Hahn opened in September 2015 at the 182nd Oktoberfest. Initial reception was mixed:

Positive:

• SüddeutscheZeitung described it as "rappelvoll" (packed full) from opening day - clearly popular
• Guests appreciated "gemütlich" (cozy) Alpine lodge atmosphere
• "Freundlich und nur ein ganz klein wenig kitschig" (friendly and only a tiny bit kitschy) - mostly charming

Negative:

• Some locals boycotted in solidarity with displaced Poschner family
• Critics called it "too modern" and lacking traditional authenticity
• The light wood/mountain lodge aesthetic contrasted with dark Bavarian beer hall expectations

Winning Over Skeptics:

Within 2-3 years, most criticism faded:

• Quality food silenced doubters - the modern menu was professionally executed
• Traditional folk performances (Schuhplattler, cowbells) demonstrated cultural commitment
• €0.99 Weißwurst showed value alongside upscale offerings
• Family-friendly daytime balanced evening party atmosphere

By 2017-2018, the Goldener Hahn was established fixture - controversy forgotten.

The Able Brothers' Oktoberfest Strategy:

Josef Able (older brother) operates Goldener Hahn while Siegfried Able (younger brother) runs Marstall. This two-tent strategy is unusual:

Division of Labor:

• Siegfried focuses on Marstall (large tent, 4,312 capacity, high-profile)
• Josef focuses on Goldener Hahn (small tent, 361 capacity, intimate)

Shared Resources:

• Able Catering GbR provides culinary expertise to both tents
• Family coordination on staffing, purchasing, operations
• Shared brand reputation - success of one benefits the other

Complementary Positioning:

• Marstall: Celebrity magnet, equestrian theme, carousel stage, expensive, large-scale
• Goldener Hahn: Alpine charm, poultry specialty, cultural performances, affordable-to-mid-range, intimate

This strategy allows the Able family to dominate both large and small tent segments.

The Able Catering Foundation:

The family's year-round catering business (Able Catering GbR - Josef Able & Söhne) provides:

• Professional culinary team creating modern menu items (burgers, bowls, carbonara)
• Financial stability beyond 16-day Oktoberfest
• Event management expertise transferring to festival operations
• Supply chain relationships ensuring quality ingredients

This professional foundation enables innovation seen in Goldener Hahn's menu.

Next Generation Involvement:

Daniel and Sebastian Able (Josef's sons) are already involved in operations:

• Learning family business from father and uncle
• Representing next generation ensuring continuity
• Bringing younger perspectives to traditional festival

The Able family appears positioned for long-term Oktoberfest presence.

Cultural Significance:

The Goldener Hahn represents Oktoberfest evolution:

• Modernization - contemporary menu, cocktails, upscale positioning
• Tradition preservation - Schuhplattler, cowbells, folk music, €0.99 Weißwurst
• Controversy over continuity - displacing 80-year-old operation for "new blood"
• Family business networks - Able brothers coordinating multiple tents

For Munich, the Goldener Hahn embodies tension between honoring heritage and embracing change.

Address: Wirtsbudenstraße 69, 80336 Munich

Exact Location:

On Wirtsbudenstraße, left of/before Hacker-Festzelt entrance when approaching from main thoroughfare.

Identifying Features:

• Golden rooster statue/decoration at entrance
• Alpine mountain lodge aesthetic with light wood exterior
• Relatively small footprint (361 total capacity)

Public Transportation:

U-Bahn (Subway):

• U4/U5 to Theresienwiese: 5-8 minute walk to tent

S-Bahn:

• Hauptbahnhof: 18-20 minute walk or transfer to U4/U5

Tram:

• Multiple lines serve Theresienwiese area

From Munich Airport:

1. S1/S8 to Hauptbahnhof (40 min)
2. U4/U5 to Theresienwiese (3 min)
3. Walk to tent (5-8 min)
4. Total: 50-60 minutes

Parking: Not recommended

Accessibility:

Small Alpine lodge design may present accessibility challenges. Contact ahead for wheelchair arrangements: +49 89 949 284 67

Opening Hours & Other Notes

Oktoberfest 2026 Dates: September 19 - October 4, 2026

Daily Opening Hours:

• Monday-Friday: 10:00 AM - 11:30 PM (1 hour later than standard)
• Saturday/Sunday & Oct 3: 9:00 AM - 11:30 PM

Breakfast Service: 10:00 AM - 12:00 PM (€0.99 Weißwurst until supplies last)

Children's Menu: Until 6:00 PM

Capacity: 361 total

• Inside: 304 seats
• Beer garden: 57-60 seats

Payment: Cash preferred; cards likely accepted

Dress Code: Traditional encouraged; smart casual accepted

Smoking: Outdoors only

Children: Family-friendly until 6 PM; evening adult-oriented

Reviews & Ratings

Overall: 4.3/5

Breakdown:

• Food Innovation: 4.6/5 - "Modern menu excellent"
• Traditional Culture: 4.7/5 - "Schuhplattler performances unique"
• Alpine Lodge Atmosphere: 4.4/5 - "Cozy and charming"
• Value: 4.0/5 - "Mid-range pricing fair"
• Walk-In Access: 3.7/5 - "Small capacity limits availability"

Pros: Modern menu innovation, traditional folk performances (Monday/Wednesday), Alpine lodge charm, €0.99 Weißwurst, champagne/wine selection Cons: Controversial origin (displaced 80-year tent), small capacity, walk-ins difficult weekends

FAQs

Q: Why did this tent replace Poschner after 80 years?
A: Munich officials didn't renew Poschner's license in 2014. Josef Able won competitive tender. Legal controversy followed but quality won over skeptics.

Q: What are Schuhplattler dancers?
A: Traditional Bavarian/Austrian folk dancers who slap thighs, knees, and shoe soles rhythmically while hopping. Performed Monday/Wednesday 3:00-5:00 PM.

Q: Is the modern menu authentic?
A: Yes - created by professional Able Catering team. Burgers, bowls, carbonara are genuinely well-executed, not gimmicks.

Q: Can I really pre-order champagne?
A: Yes - when booking reservation, you can pre-order champagne to be chilled and ready upon arrival.

Q: How small is this tent?
A: 361 total (304 inside + 57 outside) - among smallest at Oktoberfest.

Similar Tents

Hühnerbraterei Poschner (Different Poschner)

Similarity: Chicken specialty, small tent, family operation Choose Poschner if: You prefer convertible roof, Hacker-Pschorr beer, accessibility certified

Glöckle Wirt

Similarity: Small tent, €0.99 Weißwurst, family-friendly, walk-in accessible weekdays Choose Glöckle if: You want smallest tent, antique museum décor, ultra-traditional

Marstall Festzelt (Brother Siegfried's Tent)

Similarity: Able family operation, modern innovations, upscale Choose Marstall if: You want large tent, carousel stage, celebrity atmosphere

Oktoberfest 2026 Dates: September 19 - October 4, 2026

Daily Opening Hours:

• Monday-Friday: 10:00 AM - 11:30 PM (1 hour later than standard)
• Saturday/Sunday & Oct 3: 9:00 AM - 11:30 PM

Breakfast Service: 10:00 AM - 12:00 PM (€0.99 Weißwurst until supplies last)

Children's Menu: Until 6:00 PM

Capacity: 361 total

• Inside: 304 seats
• Beer garden: 57-60 seats

Payment: Cash preferred; cards likely accepted

Dress Code: Traditional encouraged; smart casual accepted

Smoking: Outdoors only

Children: Family-friendly until 6 PM; evening adult-oriented

Overall: 4.3/5

Breakdown:

• Food Innovation: 4.6/5 - "Modern menu excellent"
• Traditional Culture: 4.7/5 - "Schuhplattler performances unique"
• Alpine Lodge Atmosphere: 4.4/5 - "Cozy and charming"
• Value: 4.0/5 - "Mid-range pricing fair"
• Walk-In Access: 3.7/5 - "Small capacity limits availability"

Pros: Modern menu innovation, traditional folk performances (Monday/Wednesday), Alpine lodge charm, €0.99 Weißwurst, champagne/wine selection Cons: Controversial origin (displaced 80-year tent), small capacity, walk-ins difficult weekends

Q: Why did this tent replace Poschner after 80 years?
A: Munich officials didn't renew Poschner's license in 2014. Josef Able won competitive tender. Legal controversy followed but quality won over skeptics.

Q: What are Schuhplattler dancers?
A: Traditional Bavarian/Austrian folk dancers who slap thighs, knees, and shoe soles rhythmically while hopping. Performed Monday/Wednesday 3:00-5:00 PM.

Q: Is the modern menu authentic?
A: Yes - created by professional Able Catering team. Burgers, bowls, carbonara are genuinely well-executed, not gimmicks.

Q: Can I really pre-order champagne?
A: Yes - when booking reservation, you can pre-order champagne to be chilled and ready upon arrival.

Q: How small is this tent?
A: 361 total (304 inside + 57 outside) - among smallest at Oktoberfest.

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