Feisinger's Kas- und Weinstubn

Advance reservations via email/phone are strongly advised for groups, especially evenings. Cheese/wine vouchers are required for booking. Smaller groups can often be accommodated midday or after 9 PM as walk-ins.

Cheese & Wine Bar Concept

• Over 40 artisanal cheese varieties by the wedge or board
• 60+ wines by the glass: Bavarian, German, French, Italian, New World
• Sommelier-staffed wine counter guiding pairings

Wine Barrel Barrel Aged Cheese

• Exclusive cheese aged in Hofbräu wine barrels on-site
• Unique Umami notes imparted by residual barrel wine

Modern Alpine Wine Lodge Décor

• Light oak interiors, whitewashed beams, alpine mural
• Vintage wine press centerpiece
• Champagne bucket chandeliers

• Composition: 50% Bavarian locals, 30% German tourists, 20% international
• Demographics: Couples, food & wine enthusiasts, ages 25–60
• Vibe: Sophisticated, relaxed, upscale casual
• Dress code: Smart casual; Tracht welcome but not required

• Cheese & Wine Pairing Workshops: Daily 1:00 PM & 5:00 PM
• Barrel-Aged Cheese Tasting: Each evening at 8:00 PM
• Sommelier’s Table: Exclusive pre-booked 8-person table for guided tastings

Wine by the Glass: €8–€18

Cheese Boards:

Signature Cheese Dishes:

• Käse Spätzle (€16.50): Emmental & Bergkäse
• Fondue Trio (€19.90): Cheddar, Gruyère, Camembert blend
• Raclette (€17.80): Melted over potatoes & pickles

Small Plates & Starters:

• Pretzel with cheese fondue (€9.80)
• Cheese soup (€7.50)
• Marinated olives & tapenade (€8.00)

• Ambient lounge jazz by Jazzstubn Trio (11:00 AM–3:00 PM)
• Late afternoon “Weinbergbeats” electronic wine lounge by DJ Vin Vinzens (4:00 PM–7:00 PM)
• No late-night party band; focus is on conversation

Images: oak-lined interior; cheese boards; wine barrel aging cellar; barrel-aged cheese tasting; sommelier at counter; Jazzstubn Trio; DJ Vin Vinzens; vintage wine press centerpiece.

• Reserve Sommelier Table weeks in advance for deep-dive tastings
• Ask for Barrel-Aged Specials not on main menu
• Vegan Cheese Board highly praised by plant-based visitors
• Stand at Wine Counter midday for impromptu pairing insights

• Founder: Franz Feisinger, cheese monger since 1965
• Opened on Oide Wiesn: 2015 as one of first small wine-focused tents
• Partnership with Hofbräu Brewery for barrel-aging program since 2018
• Owned by Feisinger family for three generations

• Address: Festwiese Oide Wiesn, Hauptwiese, near Bavaria statue
• U-Bahn: U4/U5 Theresienwiese (7-min walk)
• Tram: 18/19 Holzapfelstraße (5-min walk)

• Dates: Sep 19–Oct 4, 2026
• Hours: 11:00 AM–10:30 PM daily
• Box-only seating; small wine counter for stand-ins
• Bag policy: standard festival rules

Reviews & Ratings

Overall: 4.5/5

• Wine Selection: 4.8/5
• Cheese Varieties: 4.9/5
• Atmosphere: 4.6/5
• Service: 4.4/5
• Value: 4.2/5

Pros: Exceptional cheese selection, sommelier expertise, ambient lounge vibe
Cons: Limited seating, pricey cheese boards, minimal food menu

FAQs

Q: Can I buy cheese to go?
A: Yes—select artisanal cheeses available by wedge for takeaway.

Q: Are reservations required?
A: Interior seating requires reservation; small wine counter stand-in possible without booking.

Q: Is there a vegan cheese board?
A: Yes—plant-based board (€25) with nuts and fruit accompaniments.

Similar Tents

Overall: 4.5/5

• Wine Selection: 4.8/5
• Cheese Varieties: 4.9/5
• Atmosphere: 4.6/5
• Service: 4.4/5
• Value: 4.2/5

Pros: Exceptional cheese selection, sommelier expertise, ambient lounge vibe
Cons: Limited seating, pricey cheese boards, minimal food menu

Q: Can I buy cheese to go?
A: Yes—select artisanal cheeses available by wedge for takeaway.

Q: Are reservations required?
A: Interior seating requires reservation; small wine counter stand-in possible without booking.

Q: Is there a vegan cheese board?
A: Yes—plant-based board (€25) with nuts and fruit accompaniments.