Bodo's Cafézelt transforms from morning coffeehouse to evening cocktail lounge, serving specialty coffee drinks, homemade pastries, and premium cocktails instead of beer. Founded by master confectioner Bodo E. Müller in 1993 (now run by Otto Lindinger), this 587-seat venue offers a sophisticated alternative to beer-focused tents with live music, champagne service, and elegant café atmosphere throughout the day.
Reservations & Table Booking
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Reservations & Table Booking
Bodo's takes reservations for brunch/lunch via email, and for evening table seating via web form. A minimum group size (6+) applies for booking. Walk-in guests often find seats in the early afternoon or after 9 PM; standing room is usually available.
What Makes This Tent Special
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What Makes This Tent Special
- No beer served: Focus on coffee creations, cocktails, and champagne
- Homemade Confectionery: Strudels, Tortenkreationen, Kirschwasser-Krapfen
- Day-to-night transformation: Café atmosphere → cocktail lounge
- Live music:
- Afternoon (14:30–17:00): Austrian “Highlights” band or Unplugged shows
- Evening (from 19:00): Party bands (Die DERBYS, Saitensprung, OIS EASY)
- Rosa Wiesn event: Queer community party with 3-course meal & drinks
Atmosphere & Crowd
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Atmosphere & Crowd
Daytime (10:00–17:00):
- Cozy caféhouse feel
- Background music, low volume
- Families, tourists taking break from beer tents
Evening (19:00–23:30):
- Cocktails & champagne
- Live band performances, moderate dance space
- Glamorous party vibe
Décor:
- Bright pastel interiors
- Café tables & lounge chairs
- Retro-modern chandelier lighting
Food & Drinks
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Food & Drinks
- Coffee Specialties: Espresso, Latte, Cappuccino (€4.20–€5.50)
- Tea & Hot Chocolate: €4.00–€5.00
- Cocktails & Champagne: Premium selection
- Soft Drinks: €4.00–€6.00
Insider Tips & Local Secrets
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Insider Tips & Local Secrets
- Try Kirschwasser-Krapfen: Signature doughnuts must-order
- Reserve early for Rosa Wiesn: Exclusive queer community event
- Evening standing area: Bar counter seats for last-minute guests
- Follow Instagram: @bodoscafezelt for daily menu and band schedule
History & Background
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History & Background
- 1993: Opened by Bodo E. Müller (“Krapfenkönig”)
- 2016: Bodo E. Müller passed café to Otto Lindinger
- Location: Between Augustiner and Ochsenbraterei on Wirtsbudenstraße
- Legacy: Bodo known for witty performances, gave tent playful spirit
Location & Transportation
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Location & Transportation
- Nearest U-Bahn: Theresienwiese (U4/U5)
- Tram: Lines 18/19
- Parking: Limited festival parking; Park & Ride recommended
- Accessibility: Ground-level entry; contact for assistance
Reviews & Ratings
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Reviews & Ratings
Overall: 4.7/5
- Cakes & Pastries: 4.9/5
- Cocktails & Champagne: 4.8/5
- Atmosphere: 4.6/5
- Service: 4.5/5
Visitor Quotes:
- “Best doughnuts at Wiesn—Bodo was legend!”
- “Coffee and cake oasis during the fest.”
- “Evening cocktails beyond compare.”
FAQs
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FAQs
Q: Do you serve beer?
A: No. Focus is on coffee, pastries, cocktails, and champagne.
Q: Is it family-friendly?
A: Yes—daytime café atmosphere, kids’ pastries available.
Q: What’s the dress code?
A: Casual; traditional Tracht welcomed but not required.
Q: How to reserve for lunch vs. evening?
A: Lunch reservations via email; evening via online form.
Similar Tents
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| Tent | Comparison |
|---|---|
| Bodo’s Cafézelt | Café & cocktails; no beer; party by night |
| Wirtshaus im Schichtl | Tavern + theater; food + beheading show |
| Wildstuben | Game cuisine in forester’s lodge design |
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